Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 30123

003 - CONTROL NUMBER IDENTIFIER

• control field: ISURa

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20170201140943.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 170201|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: ISURa
• Transcribing agency: ISURa

100 ## - HEADING--PERSONAL NAME

• Personal name: Faridi , Hamed
• Relator term: ed

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (ISURa)2358: Faridi , Hamed ed, Dough Rheology and baked product texture, 1990