Food

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Language: English Language Publication details: Cammbrege University Press 1996Description: 24 cm. 54 p. IllustrationISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664AUS (Browse shelf(Opens below))	Available	57871

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Previous	664.7 INT ISO 11520-1:1997	664.9 MET Method of test for meat and meat products determination of fat content - SLS 779:1987 ( superseding SLS 296 )	664.94 SPE Specification for quick frozen whole fish , fish filters, steaks and minced fish - SLS 1141 : 1996	664AUS Food	664AYL Food technology processing and laboratory control	664BHA Fruit and vegitable processing	664DAU Fruit and vegitable processing	Next

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