Development of normal, low sugar and non-sugar jam using carambola fruit
Language: Publication details: 2008 2008Description: 30 cm. vii,43,iii pSubject(s): DDC classification:- AT127
| Item type | Current library | Collection | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
Permanent Reference Books
|
Agricultural Library Reference Section | Reference Collection | Not for loan | Theses collection | AT127 |
Total holds: 0
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