Normal view MARC view ISBD view

Development and evaluation of recipe for preperation of ready to serve rice flakes

By:

Language: Publication details: 2008 2008Description: 30 cm. viii,50 pSubject(s):

DDC classification:

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Status	Notes	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	Not for loan	Theses collection	AT132

Total holds: 0

Browsing Agricultural Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	The impact of processing plant hygiene for microbial quality of poultry meat	The comparison of bacon yield of diferent swine crosses	Use of aquatic plants ipomea aquatica and hydrilla vercillata in artificial feeds of indian carp (catla catla)fry	Development and evaluation of recipe for preperation of ready to serve rice flakes	Efect of harvest maturity, packaging technique and storage temperrature on postharvest life of winged bean	Impact of socio economic factors on soil fertility of different land use systems in walapane divisional secretariat (DS) division	Determination of physical properties, milling,cooking,eating and nutritive qualities of BG 305 and AT 303 rice (oryza sativa) varieties in raw and parboiled forms	Next

There are no comments on this title.

to post a comment.