Normal view MARC view ISBD view

Motives for firms to be compliant with environmental standards case of adoption of recommended waster managen\ment controls by the food prossing firms in the western province of sri lanka

By:

Language: Publication details: 2008 2008Description: 30 cm. vii,40 pSubject(s):

DDC classification:

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Status	Notes	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	Not for loan	Theses collection	AT150

Total holds: 0

Browsing Agricultural Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Characterization of improved indigenous village chicken based on their physical and productive traits	Preparation of coffee and cardamom flavored pasteurized milk	impact of rural diversification on paddy production (study conducted in polonnaruwa district)	Motives for firms to be compliant with environmental standards	development of hazard analysis and critical control point (haccp) plant for the production line of set yoghurt	Development of set yoghurt using selected vegetarian stabilizers	An assestment of socio-economic impacts of thambuttegama dedicated economic center(TDEC)	Next

There are no comments on this title.

to post a comment.