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Consumers' perception on safty of vegetables and their willingness to pay

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Language: Publication details: 2009 2009Description: 30 cm. viii,54 pSubject(s):

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Item type	Current library	Collection	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	Not for loan	AT156

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Previous	Development of set yoghurt using selected vegetarian stabilizers	An assestment of socio-economic impacts of thambuttegama dedicated economic center(TDEC)	The effect of agricultural labour migration towards off farm employment on agricultural production	Consumers' perception on safty of vegetables and their willingness to pay	Use of oxonia active and asepto in the production line of set yoghurt as disinfectants	Small and medium-scale firms' compliance to environmental standards: assessing the case of adoption of waste management controls by the food processing firms in the north-western province of sri lanka	Effect of proteins on oil absorption during fried instant noodle preparation	Next

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