Effect of proteins on oil absorption during fried instant noodle preparation
Language: Publication details: 2009 2009Description: 30 cm. xiv,90 pSubject(s): DDC classification:- AT170
| Item type | Current library | Collection | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | Not for loan | Theses collection | AT170 |
Total holds: 0
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