Normal view MARC view ISBD view

Development of jackfruit (arttocarpus heterophyllus)and tamarinds(tamarindus indica)flovured ice cream using cheese whey

By:

Language: Publication details: 2008 2008Description: 30 cm. x,58pSubject(s):

DDC classification:

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	636ATH (Browse shelf(Opens below))	Not for loan	AT054

Total holds: 0

Browsing Agricultural Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available		Next
Previous	636ALA Improvement and characterization of low fat healthy sausage by using American oyester Mushroom (pleurotus ostreatus )	636APS Quality comparison of pork and beef in keels food products limited (kpfl) purchase vs Colombo municipal area purchase	636ASL sodium and ammonium bicarbonate on soft rot of Carrot (daucus carota)	636ATH Development of jackfruit (arttocarpus heterophyllus)and tamarinds(tamarindus indica)flovured ice cream using cheese whey	636BAN A textbook of animal husbandry	636BAN Development of healthy pasteurized Milk for diabetes patients using skim Milk ,eleusine coracana,theobroma cacao and cinnamum zeylaxicum	636CHA Handbook of animal husbandry sciences	Next

There are no comments on this title.

to post a comment.