Introduction to food engineering

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Language: English Language Publication details: 2014 ElsevierEdition: 5th edDescription: Illustration 24 cm. [xxii] , 867 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664SIN (Browse shelf(Opens below))	Available		67871
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664SIN (Browse shelf(Opens below))	Available		67870
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664SIN (Browse shelf(Opens below))	Not for loan		67869
Lending Books	Technology Library Lending Section	Lending Collection	664SIN (Browse shelf(Opens below))	Available	$107.75	139403
Lending Books	Technology Library Lending Section	Lending Collection	664SIN (Browse shelf(Opens below))	Available	$107.75	139402
Lending Books	Technology Library Lending Section	Lending Collection	664SIN (Browse shelf(Opens below))	Available	$107.75	139401
Lending Books	Technology Library Lending Section	Lending Collection	664SIN (Browse shelf(Opens below))	Available	$107.75	139400
Sheduled Reference	Technology Library Reference Section	Reference Collection	664SIN (Browse shelf(Opens below))	Available	$107.75	139399

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Previous	664SHA Food process engineering	664SHE Introducing food science	664SIN Introduction to food engineering	664SIN Introduction to food engineering	664SIN Introduction to food engineering	664TOL Fundamentals of food process engineering	664TOL Fundamentals of food process engineering	Next

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