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Seafood processing by products trends and applications

By: Material type: TextTextLanguage: English Language Publication details: Newyork Springer 2014Description: [xi] , 597 p. 25 cmISBN:
  • 9781461495895
Subject(s): DDC classification:
  • 641.39 SEA
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Sheduled Reference Sheduled Reference Agricultural Library Lending Section Lending Collection 641.39 SEA (Browse shelf(Opens below)) Available $265 68422
Total holds: 0

Browsing Agricultural Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)

641.371 WIN Milk and milk product 641.371 WIN Milk and milk product 641.371 WIN Milk and milk product 641.39 SEA Seafood processing by products 641.4 NEW New methods of food preservation 641.4 POT Food Science 641.4 SER Cereal grains

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