Normal view MARC view ISBD view

Introduction to food engineering

By:

Material type: Text

TextLanguage: English Language Publication details: Elsevier USA 2014Edition: 5th editionDescription: 867 p. Illustration 28 cmISBN:

Subject(s):

DDC classification:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	664 SIN (Browse shelf(Opens below))	Available	68447
Lending Books	Agricultural Library Lending Section	Lending Collection	664 SIN (Browse shelf(Opens below))	Available	68446

Total holds: 0

Browsing Agricultural Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)

Previous			No cover image available	No cover image available				Next
Previous	664 PRO Progress in food engineering research and development	664 RAO Fundamentals of food engineering	664 SIN Introduction to food engineering	664 SIN Introduction to food engineering	664.001579 JAY Modern food microbiology	664.001579 JAY Modern food microbiology	664.001579 RAY Fundamental food microbiology	Next

There are no comments on this title.

to post a comment.