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Essentials of food microbiology

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Language: English Language Publication details: 1997Description: 26 cm. [iv] , 245 p. IllustrationISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.001579GAR (Browse shelf(Opens below))	Available	58526

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