Classic French Cookbook
Language: English Language Series: le cordon bleuPublication details: 1994 London Dorling Kindersley 1994Description: Illustration 29 cm. 160 pISBN:- 0751301426
- 641.59241 CLA

Item type | Current library | Collection | Call number | Status | Barcode | |
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Main Library Reference Section | Reference Collection | 641.59241CLA (Browse shelf(Opens below)) | Not for loan | 05691 |
Total holds: 0
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641.21003WAL The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs | 641.22CAL The Complete Encyclopedia of Wine | 641.503LAR The World's Greatest Cookery Encyclopedia | 641.59241CLA Classic French Cookbook | 641.5951CHI Chinese Vegetarian Cooking | 641.595493DIS Ceylon Cookery | 641.595LOK Oriental Cookery |
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