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Food product development from concept to the marketplace

By: Contributor(s): Language: English Language Publication details: 1991 New Delhi CBS 1998Description: Illustration 23 cm. [xi] , 441pISBN:
  • 8123905033
Subject(s): DDC classification:
  • 338.47664 FOO
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 338.47664FOO (Browse shelf(Opens below)) Available 64930
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 338.47664FOO (Browse shelf(Opens below)) Available 63289
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 338.47664FOO (Browse shelf(Opens below)) Available 58400
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 338.47664FOO (Browse shelf(Opens below)) Available 59715
Total holds: 0

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338.4766401547HAN Handbook of organic food processing and production 338.476649HAC HACCP in the meat industry 338.47664CON Food processing 338.47664FOO Food product development 338.47664SMA Small-scale food processing 338.4779656SZN Agritourism 338.5024658DWI Managerial economics

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