Catering food and drink
Language: Series: the m and e handbook seriesPublication details: 1976 Plymouth Macdonald and Evans 1976Description: 18 cm. xii,259 pISBN:- 071210352X
- 642.4 HIL
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| 642.4COL Succes in principles of catering | 642.4FOS The theory of catering | 642.4HAY Safety in catering | 642.4HIL Catering | 642.4KIN The theory of catering | 642.5076RAM Hotel management and catering technology entrance exam guide | 642.5076RAM Hotel management and catering technology entrance exam guide |
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