Dictionary of Hotels,Tourism and Catering Management

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Language: English Language Publication details: 1995 New Delhi UBS 1995Edition: Indian edDescription: 21 cm. [v] , 270 pISBN:

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Permanent Reference Books

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Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Main Library Reference Section	Reference Collection	642.403COL (Browse shelf(Opens below))	Not for loan	07459
Permanent Reference Books	Main Library Reference Section	Reference Collection	642.403COL (Browse shelf(Opens below))	Not for loan	07460
Permanent Reference Books	Main Library Reference Section	Reference Collection	642.403COL (Browse shelf(Opens below))	Not for loan	12096
Permanent Reference Books	Main Library Reference Section	Reference Collection	642.403COL (Browse shelf(Opens below))	Not for loan	20541
Permanent Reference Books	Main Library Reference Section	Reference Collection	642.403COL (Browse shelf(Opens below))	Not for loan	21319

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Previous	641.59141 BRI British Food the Very Best of British Food	641.7 WIJ Effect of Different Marinades on Physio - Chemical Properties of Beef	642.403COL Dictionary of Hotels,Tourism and Catering Management	642.403COL Dictionary of Hotels,Tourism and Catering Management	642.403COL Dictionary of Hotels,Tourism and Catering Management	642.403COL Dictionary of Hotels,Tourism and Catering Management	642.403COL Dictionary of Hotels,Tourism and Catering Management	Next

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