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Dictionary of Hotels,Tourism and Catering Management
Language: English Language Publication details: 1995 New Delhi UBS 1995Edition: Indian edDescription: 21 cm. [v] , 270 pISBN:- 8174760628
- 642.403 COL
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Permanent Reference Books
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Main Library Reference Section | Reference Collection | 642.403COL (Browse shelf(Opens below)) | Not for loan | 07459 | |
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Permanent Reference Books
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Main Library Reference Section | Reference Collection | 642.403COL (Browse shelf(Opens below)) | Not for loan | 07460 | |
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Permanent Reference Books
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Main Library Reference Section | Reference Collection | 642.403COL (Browse shelf(Opens below)) | Not for loan | 12096 | |
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Permanent Reference Books
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Main Library Reference Section | Reference Collection | 642.403COL (Browse shelf(Opens below)) | Not for loan | 20541 | |
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Permanent Reference Books
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Main Library Reference Section | Reference Collection | 642.403COL (Browse shelf(Opens below)) | Not for loan | 21319 |
Total holds: 0
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| 641.815 GIS Professional baking | 642.403COL Dictionary of Hotels,Tourism and Catering Management | 642.403COL Dictionary of Hotels,Tourism and Catering Management | 642.403COL Dictionary of Hotels,Tourism and Catering Management | 642.403COL Dictionary of Hotels,Tourism and Catering Management | 642.403COL Dictionary of Hotels,Tourism and Catering Management | 642.403COL Dicionary of Hotels, Tourism and Catering Management |
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