Hotel and catering accounts
Language: Publication details: 1991 Oxford Butterworth Heinemann 1991Description: 24 cm. [vii],175 pISBN:- 0750600861
- 647.95068 BOA
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| Item type | Current library | Call number | Status | Barcode | |
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Main Library Lending Section | 647.95068BOA (Browse shelf(Opens below)) | Available | 07483 |
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| 647.94STR Dining room and banquet management | 647.94STR Dining room and banquet management | 647.950688MAR Restaurant basics | 647.95068BOA Hotel and catering accounts | 647.95068DAV Food and beverage management | 647.95068FOS Food and beverage | 647.95068FOS Food and beverage |
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