Consumer behaviour in the food industry a European perspective
Language: Publication details: 1995 Oxford Butterworth Heinemann 1995Description: 24 cm. ix,225 pISBN:- 0750619317
- 647.950688 BAR

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Main Library Reference Section | 647.950688BAR (Browse shelf(Opens below)) | Available | 07493 |
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647.950682KAZ Foodservice facilities planning | 647.950683DRU The restaurant training program | 647.950683MIL Eestaurant management | 647.950688BAR Consumer behaviour in the food industry | 647.950688MAR Restaurant basics | 647.95068BER Winning the chain restaurant game | 647.95068DAV Food and beverage management |
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