Handbook of organic food processing and production

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Language: English Language Publication details: 2000 London Blackwell science 2000Edition: 2nd edDescription: 24 cm. [x] , 224 p. some ColourISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	338.4766401547HAN (Browse shelf(Opens below))	Available	58481

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Previous	338.47636068SIN Essentials of animal production & management	338.47636068SIN Essentials of animal production & management	338.4764795LIL Food and beverage service	338.4766401547HAN Handbook of organic food processing and production	338.476649HAC HACCP in the meat industry	338.47664CON Food processing	338.47664FOO Food product development	Next

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