Fruit preservation

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Language: English Language Publication details: 1980 New Delhi Vikas 1994Description: 19 cm. xii , 104 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.8 JAG (Browse shelf(Opens below))	Available	15560
Sheduled Reference	Main Library Reference Section		664.81JAG (Browse shelf(Opens below))	Available	05703
Lending Books	Main Library Lending Section		664.81JAG (Browse shelf(Opens below))	Available	05704

Total holds: 0

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Previous					No cover image available	No cover image available		Next
Previous	664.0603 BUR Encyclopedia of food and color additives Vol; III	664.3 LAW Food oils and fats	664.7 MAT The chemistry and technology of cereals as food and feed	664.8 JAG Fruit preservation	664.8058 PAT Mushroom production and processing technology	664.94 COD Code of practice for canning of fish	664.94 CUT Fish processing and preservation	Next

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