A treatise and manual of food analysis

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Language: English Language Publication details: 1995 Colombo Print Graphics 2000Description: 25 cm. [xi] ,182 p. IllustrationISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.07RAM (Browse shelf(Opens below))	Available	60991
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.07RAM (Browse shelf(Opens below))	Available	65364
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.02RAM (Browse shelf(Opens below))	Available	55822
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.02 RAM (Browse shelf(Opens below))	Available	56287
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.02 RAM (Browse shelf(Opens below))	Available	56288
Sheduled Reference	Main Library Reference Section		664.02RAM (Browse shelf(Opens below))	Available	40665
Lending Books	Main Library Lending Section		664.02RAM (Browse shelf(Opens below))	Available	40666
Sheduled Reference	Main Library Reference Section		664.02RAM (Browse shelf(Opens below))	Available	12107

Total holds: 0

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Previous	664.001579RAY Fundamental food microbiology	664.024GUI Guide to food biotechnology	664.028SRI Fruit and vegetable preservation principles and practices	664.02RAM A treatise and manual of food analysis	664.805EKA එළවළු පලතුරු සංරක්ෂණ ක්‍රම	664.8BHA Fruit and vegetable processing	664.8CRU Commercial fruit and vegetable products	Next

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