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Basic food preparation a complete manual
Language: Publication details: 1986 New Delhi Orient Longman 1986Description: 357 pISBN:- 0861316894
- 641.5 BAS
Sheduled Reference
| Item type | Current library | Call number | Status | Notes | Barcode | |
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Sheduled Reference
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Main Library Reference Section | 641.5BAS (Browse shelf(Opens below)) | Withdrawn | 12105, SR | 12105 |
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| 641.595SOL The complete Asian cookbook | 641.595ULT The Ultimate Chinese & Asian Cookbook | 641.5ALL All American barbecue cookbook | 641.5BAS Basic food preparation | 641.5CAM Practical cookery | 641.5CAR How to make chutneys, pickles, sauces & ketchups | 641.5CES Practical Cookery |
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