Success in principles of catering
Language: Publication details: 1990 London John Murray 1990ISBN:- 0719547717
- 642.4 COL
Sheduled Reference
| Item type | Current library | Call number | Status | Notes | Barcode | |
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Sheduled Reference
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Main Library Reference Section | 642.4COL (Browse shelf(Opens below)) | Withdrawn | 12122, SR | 12122 |
Total holds: 0
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| 642.403COL Dicionary of Hotels, Tourism and Catering Management | 642.403COL Dicionary of Hotels, Tourism and Catering Management | 642.4COL Succes in principles of catering | 642.4COL Success in principles of catering | 642.4CRA Practical professional catering | 642.4FOS The theory of catering | 642.4HAM Hamlyn all colour entertaining |
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