The theory of catering
Language: Publication details: 1999 London Hodder and Stoughton 1999Edition: 08th edDescription: Illustration 21 cm. vi,438 pSubject(s): DDC classification:- 642.4 KIN
Sheduled Reference
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Sheduled Reference
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Main Library Reference Section | 642.4KIN (Browse shelf(Opens below)) | Available | 12138 | |
Lending Books
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Main Library Lending Section | 642.4KIN (Browse shelf(Opens below)) | Available | 25750 | |
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Sheduled Reference
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Main Library Reference Section | 642.4KIN (Browse shelf(Opens below)) | Available | 37274 |
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| 642.4FOS The theory of catering | 642.4HAY Safety in catering | 642.4HIL Catering | 642.4KIN The theory of catering | 642.5076RAM Hotel management and catering technology entrance exam guide | 642.5076RAM Hotel management and catering technology entrance exam guide | 642.8RUP Table decor |
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