Practical cookery

By:

Contributor(s):

Language: Publication details: 1962 London ELST With Hodder and Stoughton 1995Edition: 08th edDescription: 24 cm. viii,758 pISBN:

Subject(s):

DDC classification:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	641.5CES (Browse shelf(Opens below))	Available	12139
Sheduled Reference	Main Library Reference Section	641.5CES (Browse shelf(Opens below))	Available	32997

Total holds: 0

Browsing Main Library shelves,Shelving location: Reference Section Close shelf browser (Hides shelf browser)

Previous		No cover image available						Next
Previous	641.5CAM Practical cookery	641.5CAR How to make chutneys, pickles, sauces & ketchups	641.5CES Practical Cookery	641.5CES Practical cookery	641.5CES Practical cookery	641.5CES Food preparation and cooking	641.5CES Advanced practical cookery	Next

There are no comments on this title.

to post a comment.