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Practical professional cookery
Language: Publication details: 1972 London Macmillan 1992Edition: 03rd edDescription: 22 cm. xiii,908 pISBN:- 0333559258
- 641.5 CRA
Lending Books
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Sheduled Reference
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Main Library Reference Section | 641.5CRA (Browse shelf(Opens below)) | Available | 24963 | |
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Lending Books
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Main Library Lending Section | 641.5CRA (Browse shelf(Opens below)) | Available | 24964 | |
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Lending Books
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Main Library Lending Section | 641.5CRA (Browse shelf(Opens below)) | Available | 94046 | |
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Sheduled Reference
|
Main Library Reference Section | 641.5CRA (Browse shelf(Opens below)) | Available | 11871 | |
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Lending Books
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Main Library Lending Section | 641.5CRA (Browse shelf(Opens below)) | Available | 11877 |
Total holds: 0
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| 641.5COM The complete cook | 641.5COX Buffet and party food | 641.5CRA Practical professional cookery | 641.5CRA Practical professional cookery | 641.5CUR Temptingly yours | 641.5DEU Ceylon daily news cookery book | 641.5DEU Ceylon daily news cookery book |
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