Food and beverage service training manual
Language: Publication details: 1980 New Delhi Tata McGraw-Hill 1994Description: 23 cm. xvi,192 pISBN:- 0070963584
- 642 AND

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Main Library Lending Section | 642AND (Browse shelf(Opens below)) | Available | 25670 | ||
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642.5076RAM Hotel management and catering technology entrance exam guide | 642.5DRY Profitable menu planning | 642.82SEA A seasonal selection one dish dinners | 642AND Food and beverage service | 642JOH Quick meals | 642PRO Profitable food and beverage operation | 643.2GEN Resort condominium and vacation ownership management |
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