Food and beverage service

By:

Contributor(s):

Language: Publication details: 1971 London Hodder and Stoughton Educational 1998Edition: 05th edDescription: Illustration 24 cm. xiii,433 pISBN:

Subject(s):

DDC classification:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	641LIL (Browse shelf(Opens below))	Available	32996

Total holds: 0

Browsing Main Library shelves,Shelving location: Reference Section Close shelf browser (Hides shelf browser)

Previous		No cover image available						Next
Previous	641.7 GIS Professional cooking	641.7 WIJ Effect of Different Marinades on Physio - Chemical Properties of Beef	641HAY Food and drink service levels 1 and 2	641LIL Food and beverage service	641LIL Food and beverage service	641LIL Food and beverage service	641LIL Food and Beverage Service	Next

There are no comments on this title.

to post a comment.