Dryind Food cycle source books

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Language: English Language Publication details: UK Intermeditate Technolog Publications 1995Description: 24 cm. 50 p. IllustrationISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.0284DRY (Browse shelf(Opens below))	Available	59087

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Previous	664.02015118MAT Mathematical modeling of food processing	664.024FOO Food science and food biotechnology	664.0282FOO Food canning technology	664.0284DRY Dryind	664.0284GER Setting up a food drying business	664.0284LOE Drying and dehydration of foods	664.028BOA Modern technology on food preservation	Next

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