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Food preservation
Language: English Language Publication details: 1994 New Delhi Vikas 1994Description: 21 cm. x , 98 pISBN:- 0706986539
- 664.028 KUL
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.028 KUL (Browse shelf(Opens below)) | Available | 14109 | |
Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.028 KUL (Browse shelf(Opens below)) | Available | 14108 | |
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Sheduled Reference
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Main Library Reference Section | 664.028KUL (Browse shelf(Opens below)) | Available | 40156 |
Total holds: 0
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| 664.001579 RAY Fundamental food microbiology | 664.02 RAM A treatise and manual of food analysis | 664.028 KAL Food preservation and processing | 664.028 KUL Food preservation | 664.028 SAM Principles of food preservation | 664.0288 WOR High- dose irradiation:wholesomeness of food irradiated with doses above 10 kGy | 664.0288 WOR High- dose irradiation:wholesomeness of food irradiated with doses above 10 kGy |
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