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Food Science
Language: English Language Publication details: 1995 New Delhi CBS Publishers 1996Edition: 5th edDescription: 25 cm. [xiii] , 608 pISBN:- 812390472x
- 664 POT
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3POT (Browse shelf(Opens below)) | Available | $ 11.67 | 68958 | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3 POT (Browse shelf(Opens below)) | Available | $ 11.67 | 68959 | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3 POT (Browse shelf(Opens below)) | Available | $ 11.67 | 68960 | |
Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 641.3POT (Browse shelf(Opens below)) | Available | 57722 | ||
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 641.3POT (Browse shelf(Opens below)) | Available | 58327 | ||
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 641.3POT (Browse shelf(Opens below)) | Available | 60795 | ||
Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.3POT (Browse shelf(Opens below)) | Not for loan | 63125 | ||
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Permanent Reference Books
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Applied Sciences Library Reference Section | Reference Collection | 664 POT (Browse shelf(Opens below)) | Not for loan | 17436 | ||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664 POT (Browse shelf(Opens below)) | Available | 54991 | ||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664 POT (Browse shelf(Opens below)) | Available | 54887 | ||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664 POT (Browse shelf(Opens below)) | Available | 17438 | ||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664 POT (Browse shelf(Opens below)) | Available | 17437 | ||
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Lending Books
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Main Library Lending Section | Lending Collection | 664 POT (Browse shelf(Opens below)) | Available | $11.80 | 84717 | |
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Lending Books
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Main Library Lending Section | Lending Collection | 664 POT (Browse shelf(Opens below)) | Available | $11.80 | 84718 | |
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Lending Books
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Main Library Lending Section | Lending Collection | 664 POT (Browse shelf(Opens below)) | Available | $11.80 | 82535 | |
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Lending Books
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Main Library Lending Section | Lending Collection | 664 POT (Browse shelf(Opens below)) | Available | $11.80 | 80275 | |
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Sheduled Reference
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Main Library Reference Section | Lending Collection | 664POT (Browse shelf(Opens below)) | Available | $11.80 | 44280 | |
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Lending Books
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Main Library Lending Section | Lending Collection | 664POT (Browse shelf(Opens below)) | Available | $11.80 | 44281 | |
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Sheduled Reference
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Main Library Reference Section | Lending Collection | 664POT (Browse shelf(Opens below)) | Available | $11.80 | 44282 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664POT (Browse shelf(Opens below)) | Available | $ 13.15 | 139155 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664POT (Browse shelf(Opens below)) | Available | $13.15 | 139154 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664POT (Browse shelf(Opens below)) | Available | $13.15 | 139153 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664POT (Browse shelf(Opens below)) | Available | $13.15 | 139152 | |
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Sheduled Reference
|
Technology Library Reference Section | Reference Collection | 664POT (Browse shelf(Opens below)) | Available | $13.15 | 139151 |
Total holds: 0
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| 664POM Functional properties of food components | 664POT Food Science | 664POT Food Science | 664POT Food Science | 664POT Food Science | 664SIN Introduction to food engineering | 664SIN Introduction to food engineering |
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