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Herbal food and medicines in Sri Lanka
Language: English Language Publication details: 2003 New Delhi Navrang 2003Description: 21 cm. 127 pISBN:- 8170131200
- 641.357 FER
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 641.357FER (Browse shelf(Opens below)) | Withdrawn | 245177 | |
Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.357FER (Browse shelf(Opens below)) | Available | 60561 | |
Sri Lanka Collection
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Agricultural Library Reference Section | Sri Lanka Collection | 641.357FER (Browse shelf(Opens below)) | Not for loan | 60981 | |
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 641.357FER (Browse shelf(Opens below)) | Available | 63047 | |
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 641.357FER (Browse shelf(Opens below)) | Available | 8241 |
Total holds: 0
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| 641.3383SPI Spices, herbs and edible fungi | 641.3383TIW Production technology of spices | 641.34BUD එළවලු සහ පළතුරු | 641.357FER Herbal food and medicines in Sri Lanka | 641.35MAL අපේ පළා කොළ | 641.36SPE Specification for comminuted meat products | 641.371MET Methods of test for milk and milk products |
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