Food service operations

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Language: Publication details: 1988 London Cassell 1988Edition: 2nd edDescription: Illustration 25 cm. xiii,270 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	647.95068JON (Browse shelf(Opens below))	Available	19926

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Previous	647.95068DOP Food and beverage cost control	647.95068FOO Food & beverage management	647.95068FOS Food and beverage	647.95068JON Food service operations	647.95068KOT Profitable food and beverage management	647.95068MES Hospitality management	647.95068MES Hospitality management	Next

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