Accounting and finance for the international hospitality industry

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Language: Publication details: 1995 Oxford Butterworth-Heinemann 1997Description: 23 cm. xvii,319 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	647.96ACC (Browse shelf(Opens below))	Available	22105

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Previous	647.95DIT Principles of food, beverage, and labor cost controls	647.95DOR Dining out	647.95PAV Fundamental principles of restaurant cost control	647.96ACC Accounting and finance for the international hospitality industry	647.9HAY Careers and training in hotels, catering and tourism	647 DAS Adoption of ICT in Star Grade Hotels in Sri Lanka	647.94 TEN Identification of Impediments for Effective Implementation of Strategies in Star Class Hotels in Sri Lanka	Next

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