The complete cook all colour step-by-step recipes for every occasion
Language: Publication details: 1994 London Tiger Books International 1994Description: 27 cm. 350 pISBN:- 1855015439
- 641.5 COM

Item type | Current library | Call number | Status | Barcode | |
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Main Library Reference Section | 641.5COM (Browse shelf(Opens below)) | Available | 18028 |
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641.5CES Advanced practical cookery | 641.5CES Questions and answers for practical cookery | 641.5CES Practical cookery | 641.5COM The complete cook | 641.5COX Buffet and party food | 641.5CRA Practical professional cookery | 641.5CRA Practical professional cookery |
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