The vegetarian menu book a comprehensive guide to authentic Indian vegetarian cuisine

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Language: Publication details: 1993 New Delhi UBS Publishers Distributors 1997Description: Illustration 23 cm. ix,286 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Call number	Status	Barcode
Lending Books	Main Library Lending Section	641.5636MOO (Browse shelf(Opens below))	Available	40163
Sheduled Reference	Main Library Reference Section	641.5636MOO (Browse shelf(Opens below))	Available	18090
Lending Books	Main Library Lending Section	641.5636MOO (Browse shelf(Opens below))	Available	76182

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