Small-scale food processing a guide to appropriate equipment
Language: Publication details: 1992 London Intermediate Technology 1992Description: Illustration 29 cm. xii,158 pISBN:- 1853391085
- 338.47664 FEL

Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
Main Library Reference Section | 338.47664FEL (Browse shelf(Opens below)) | Available | 25566 |
Total holds: 0
Browsing Main Library shelves,Shelving location: Reference Section Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
338.4764794BHR BHRCA official guide to hotels and restaurants in great Britain Ireland and overseas | 338.4764794GOF Globalization strategy in the hotel industry | 338.4764795FOO Applied foodservice sanitation | 338.47664FEL Small-scale food processing | 338.47664FEL Starting a small food processing enterprise | 338.47664SRI Managing food processing industries in India | 338.4766LEE The chemical industry |
There are no comments on this title.
Log in to your account to post a comment.