Hotel and food service marketing a managerial approach

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Language: Publication details: 1986 London ELBS With Cassell 1992Description: 24 cm. xii,414 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	647BUT (Browse shelf(Opens below))	Available	25549

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