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Food and beverage management and cost control
Language: Publication details: 1999 New Delhi Kanishka Publishers 1999Description: 24 cm. vii,397 pISBN:- 8173912548
- 641 NEG
Sheduled Reference
| Item type | Current library | Call number | Status | Barcode | |
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Sheduled Reference
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Main Library Reference Section | 641NEG (Browse shelf(Opens below)) | Available | 32697 | |
Lending Books
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Main Library Lending Section | 641NEG (Browse shelf(Opens below)) | Available | 32698 |
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| 641LIL Food and Beverage Service | 641LIL Food and beverage service | 641LIL Food and beverage service | 641NEG Food and beverage | 642.4COL Succes in principles of catering | 642.4FOS The theory of catering | 642.4HAY Safety in catering |
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