Management accounting for hotels and restaurants

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Language: Publication details: 1986 London Blackie Academic and Professional 1992Edition: 02nd edDescription: 23 cm. ix,337 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	658.1511KOT (Browse shelf(Opens below))	Available	28147

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