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Dining out secrets from America\'s leading critics,chefs,and restaurateurs
Language: Publication details: 1998 New York John Wiley and Sons 1998Description: Illustration 23 cm. xxii,343 pISBN:- 047129277X
- 647.95 DOR
Sheduled Reference
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Main Library Reference Section | 647.95DOR (Browse shelf(Opens below)) | Available | 37503 |
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| 647.9541STR Strategic questions in food and beverage management | 647.95AND Food and beverage service | 647.95DIT Principles of food, beverage, and labor cost controls | 647.95DOR Dining out | 647.95PAV Fundamental principles of restaurant cost control | 647.96ACC Accounting and finance for the international hospitality industry | 647.9HAY Careers and training in hotels, catering and tourism |
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