Winning the chain restaurant game eight key strategies
Language: Series: A restaurants and institutions bookPublication details: 1994 New York John Wiley & Sons 1994Description: 24cm. xxvi , 285 pISBN:- 0471305456
- 647.95068 BER

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647.950683MIL Eestaurant management | 647.950688BAR Consumer behaviour in the food industry | 647.950688MAR Restaurant basics | 647.95068BER Winning the chain restaurant game | 647.95068DAV Food and beverage management | 647.95068DAV Food and beverage management | 647.95068DOP Food and beverage cost control |
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