Hospitality management case study assignments

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Language: Series: Tutor s guidePublication details: 1991 London Macmillan 1991Description: 23 cm. xv,83 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	647.95068MES (Browse shelf(Opens below))	Available	36751
Sheduled Reference	Main Library Reference Section	647.95068MES (Browse shelf(Opens below))	Available	36752

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Previous	647.95068FOS Food and beverage	647.95068JON Food service operations	647.95068KOT Profitable food and beverage management	647.95068MES Hospitality management	647.95068MES Hospitality management	647.95068STE The sale and purchase of restaurants	647.9541LIL Food and beverage service	Next

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