Strategic questions in food and beverage management

By:

Language: Publication details: 2000 Oxford Butterworth Heinemanan 2001Description: 22 cm. x,250 pISBN:

Subject(s):

DDC classification:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	647.9541STR (Browse shelf(Opens below))	Available	39820

Total holds: 0

Browsing Main Library shelves,Shelving location: Reference Section Close shelf browser (Hides shelf browser)

Previous								Next
Previous	647.95068MES Hospitality management	647.95068STE The sale and purchase of restaurants	647.9541LIL Food and beverage service	647.9541STR Strategic questions in food and beverage management	647.95AND Food and beverage service	647.95DIT Principles of food, beverage, and labor cost controls	647.95DOR Dining out	Next

There are no comments on this title.

to post a comment.