Catering Management
Language: Publication details: 1997 New Delhi New Ageinternational 1997Edition: 2ndDescription: 24 xii , 438pISBN:- 8122405479
- 642.4 SET

Item type | Current library | Call number | Status | Notes | Barcode | |
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Main Library Reference Section | 642.4SET (Browse shelf(Opens below)) | Withdrawn | 40164, SR | 40164 |
Total holds: 0
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642.4KIN The theory of catering | 642.4REC Reception | 642.4SER Serving food and drink in the bar | 642.4SET Catering Management | 642.4TAY Mastering catering theory | 642.5076RAM Hotel management and catering technology entrance exam guide | 642.5DRY Profitable menu planning |
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