The theory of catering

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Language: Publication details: 1964 London Hodder and Stoughton 2003Edition: 10th edDescription: 21 cm. vi,596 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section		642.4FOS (Browse shelf(Opens below))	Available	43734
Lending Books	Main Library Lending Section	Lending Collection	642.4FOS (Browse shelf(Opens below))	Available	79210

Total holds: 0

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