The theory of catering

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Language: Publication details: 1964 London Hodder and Stoughton 2003Edition: 10th edDescription: 21 cm. vi,596 pISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section		642.4FOS (Browse shelf(Opens below))	Available	43734
Lending Books	Main Library Lending Section	Lending Collection	642.4FOS (Browse shelf(Opens below))	Available	79210

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Previous	641.95493 THE රසකාරක නොමැති පැරණි වෑංජන	641.95493 THE රසකාරක නොමැති පැරණි වෑංජන	641.95493 THE රසකාරක නොමැති පැරණි වෑංජන	642.4FOS The theory of catering	645.4 XIA Chinese furniture	646.2 WIC මැහුම් ශිල්පය	647.068BRA Hotel,hostel and hospital housekeeping	Next

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