Advanced practical cookery

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Language: Publication details: 1995 London Hodder and Stoughton 2002Edition: 03rd edDescription: Illustration 25 cm. 416 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	641.5CES (Browse shelf(Opens below))	Available	43737

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