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Nuclear techniques for increased food production

Language: English Language Series: FFHC basic studies:22Publication details: 1969 Rome Food and Agriclture Organization of the United Nations 1969Description: Illustration 22 cm. [xiv] ,76 pSubject(s):

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Lending Section	Lending Collection	333.7966NUC (Browse shelf(Opens below))	Available	60237

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